I am not very organized. However, I have been doing a semi meal plan for the upcoming weeks and Quesadillas was on the menu, per my sons' request.
so here is a recipe that we love:
We chopped up tons of garlic, spring onions, red and green peppers.
Added some red beans. I soaked them (dry beans) overnight in a vinegar/sea salt bath and drained in the morning.
We added cheese, of course, cheeeeeeese! :) extra sharp New York Cheddar here...
and some freshly grated Parmesan cheese here...
We added butter to the pan...
...and let those bad boys turn brown, flip, brown.
|I did some with Gluten Free wraps|
|sweet girl waiting for supper and for me to read this book to her|
|She likes to drink her water from a wine glass (smile)|