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Friday, October 2, 2009

HOME GROWN SALSA RECIPE

Tomatoes sliced and diced-about 15...+ I added some sliced Pear Tomatoes in with it
Cilantro chopped-about 1 "bunch"
lime and lemon juice - about 2 tablespoons each
Red Onion (the secret love of my life!) - 1 whole onion chopped up small
3 cloves garlic
1 tsp sea salt
pinch of thyme (optional)
1 tsp brown rice syrup (or you can use sugar)
corn
black beans

chop, slice, dump, mix and let sit in fridge (if you can wait!!) overnight.

HOME MADE TORTILLA CHIPS to go with the salsa:

cut up corn tortilla wraps with a knife or pizza cutter into 6 or 8 wedges
dump salt and sprinkle with lime juice
Bake 350 for 20 minutes, checking often

oooo yea, I'm hungry now! :)

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